Farm-to-table dining in the heart of historic Leesburg. Seasonal menus built around our open-flame hearth.
Our menu changes with the seasons, sourcing from the finest local farms across Virginia's Piedmont.
Everything is cooked over wood fire — no gas, no shortcuts. Just ember, oak, and craft.
Romesco, smoked paprika, preserved lemon, grilled sourdough
House-cured prosciutto, honeycomb, aged balsamic
Hand-cut wagyu, caper-shallot, truffle egg yolk, rye toast
San Marzano, fresh mozzarella di bufala, basil
Red wine reduction, truffle mash, roasted root vegetables
Lemon caper butter, haricots verts, fingerling potatoes
42-day aged, bone marrow butter, charred leeks, red wine jus
Heritage bird, rosemary-garlic confit, seasonal vegetables
Wood-fire caramelized, berry compote, creme fraiche
Dark chocolate, smoked vanilla, toasted marshmallow
Book online for dinner, or call for private dining inquiries. Walk-ins welcome at the bar.